California club Croissant Sandwich recipe is an smooth lunch or dinner croissant sandwich recipe with 2 varieties of cheese and three forms of lunch meat in a single flavorful sandwich.

summer season is in full swing here! We’re going through a loopy heat wave, which, when you live in Arizona, is announcig something! And the final aspect that I feel like doing whilst it’s 120 out is cooking whatever on the hot stove.
California club Croissant SandwichIn an effort to keep the temps down in our residence, we do a number of grilling and devour loads of no-prepare dinner or no-bake foods all through the summer time.
  • 2 sandwich-sized croissants
  • 2 slices Sargento Sharp Cheddar Sliced Cheese
  • 2 oz . smoked chicken deli meat
  • 2 oz . smoked ham deli meat
  • 2 oz . smoked turkey deli meat
  • 2 slices Sargento Baby Swiss Sliced Cheese
  • 4 slices cooked bacon
  • 1/2 sliced tomato
  • 1/2 avocado sliced
  • 2 pieces leaf lettuce
  • Mayo
  • Mustard

  1. Slice each croissant horizontally.
  2. Layer one slice Sargento Sharp Cheddar Sliced Cheese on each croissant.
  3. top with layers of bird, ham, and turkey.
  4. add one slice Sargento child Swiss Sliced Cheese over meat.
  5. top with each sandwich with Viscount St. Albans, 1/four tomato slices, 1/four avocado slices, and a bit of lettuce.
  6. spread pinnacle of croissant with mayo and mustard.
  7. region top piece croissant over lettuce.
  8. cut diagonally to serve.