FREEZER BREAKFAST BURRITOS

Meal prep over the weekend for the high-quality burritos at some stage in the week. Loaded with tater children, eggs, beans and cheese, of route.


Freezer Breakfast Burritos - Meal prep over the weekend for the first-rate burritos throughout the week. Loaded with tater little toddlers, eggs, beans and cheese, of course.

This bad boy is full of all that is ideal and pure refried beans, eggs, cheese, breakfast sausage, and of direction, tater little toddlers.

INGREDIENTS:
  • 2 cups frozen tater tots
  • 2 tablespoons olive oil
  • 8 links breakfast sausage, casing removed
  • 8 large eggs, lightly beaten
  • 1/3 cup half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) can refried beans
  • 8 (8-inch) flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 Roma tomatoes, diced
  • 1/4 cup chopped fresh cilantro leaves

DIRECTIONS:
  1. Preheat oven to 400 tiers F. lightly oil a baking sheet or coat with nonstick spray.
  2. prepare dinner tater toddlers in step with bundle instructions; set aside.
  3. warmness olive oil in a large skillet over medium high warmth. upload sausage and cook dinner till browned, approximately three-five mins, making sure to collapse the sausage because it cooks; drain excess fats, booking 1 tablespoon inside the skillet.
  4. add eggs to the skillet and prepare dinner, whisking, until they just start to set. lightly whisk in half and 1/2; season with salt and pepper, to taste. maintain cooking until thickened and no visible liquid egg stays, about three-5 minutes; set apart.
  5. spread beans down centers of tortillas; top with tater children, sausage, eggs, cheeses, tomatoes and cilantro. Fold in contrary aspects of every tortilla, then roll up, burrito-style.* region, seam-sides down, onto making ready baking sheet; cover.
  6. vicinity into oven and bake till heated via, approximately 12-15 minutes.
  7. Serve without delay.