Those vegan cauliflower hot wings with vegan aioli are the best comfort food! They’re so tangy, highly spiced, and enormously comforting. and they’re also loads more healthy than chicken wings! We’ve made them so oftentimes and they’re continually a real crowd-pleaser!

In case you haven’t tried cauliflower wings yet, you need to clearly provide them a try! It’s excellent what you can make with cauliflower. It’s this sort of versatile vegetable! 
I’ve desired to attempt vegan cauliflower wings for sooo long. however someway I never got round to sincerely making them.

There are simply manner too many vegan recipes to strive. And some human beings say vegan food is dull and restrictive. well, no longer absolutely! these vegan cauliflower hot wings are the best proof!

  • 1 head of cauliflower
  • 3/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
  • 3/4 cup unsweetened almond or soy milk
  • 1/4 cup water
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika powder
  • salt
  • black pepper
  • 3/4 cup panko breadcrumbs (omit for a gluten-free version)
  • 1 cup spicy BBQ sauce
  • 1 teaspoon sriracha sauce (optional)
  • 2 green onions, cut into rings

  1. Warmth the oven to 350 °F.
  2. Cautiously cut the cauliflower into chew-sized florets.
  3. In a massive bowl, integrate the all-motive flour, the plant-primarily based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.  Stir until nicely mixed. For a gluten-free version replacement the all-reason flour with chickpea flour (also omit the water if the use of chickpea flour). 
  4. Dip the florets into the batter, so that they’re completely lined.
  5. Roll them inside the panko breadcrumbs. miss this step for a gluten-free model. but, they’re manner crispier with the panko breadcrumb coating.
  6. Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don’t positioned them on pinnacle of every other. Bake for 25 mins at 350 °F.
  7. Switch the cooked cauliflower wings to a bowl. combine the BBQ  sauce with a teaspoon sriracha sauce and pour it over the baked cauliflower wings. evenly coat them from all facets by way of stirring them a few instances.
  8. Positioned the lined warm wings back on a baking sheet coated with parchment paper. Bake once more for 20 mins at 350 °F.
  9. Serve immediately and sprinkle with the green onions and serve with vegan aioli or vegan ranch sauce. revel in!