I can't start to put into phrases how scrumptious this Chocolate Croissant Breakfast Bake tasted. It was  palms down one of the first-rate sweet breakfast bakes i've ever eaten. Buttery croissants, cream cheese, sugar and chocolate - how could it not be exquisite? You should do this ASAP! I promise you may like it.

Now, lets speak approximately croissants. The photograph above is a croissant. You find them in the bakery at the grocery shop or your neighborhood bakery. This recipe does no longer use refrigerated crescent rolls. Croissants and crescent rolls are not the equal factor. Please make word to apply croissants that you buy at the store.

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can collect and refrigerate in a single day. that is quite scrumptious! Can devour for breakfast or dessert. ideal for Christmas morning.

  • 1 (10 to 13-oz) package mini croissants, chopped
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/3 cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

  1. Preheat oven to 350 degrees. lightly spray a 9x13-inch pan with cooking spray.
  2. vicinity croissant pieces in organized pan. Sprinkle with chocolate chips.
  3. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric powered mixer until well blended. add milk and blend until mixed. Pour lightly over croissant pieces.
  4. permit stand 20 minutes or cowl and refrigerate in a single day.
  5. Bake uncovered for 35 to 40 mins or till set in center. Serve warm.
  6. *Please word that this recipe used already organized croissants from the bakery, now not refrigerated crescent rolls.